List of publications

Following is a list of the principal articles I published as an academic researcher. Most of them were published under the name Cerf-Ducastel and address the neurofunctional mechanisms involved in taste and smell.

  1. Cerf-Ducastel B, Haase L, Murphy C. Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste. Chemosens Percept. 2012 Mar;5(1):100-109. PMID: 23227271
  2. Royet JP, Morin-Audebrand L, Cerf-Ducastel B, Haase L, Issanchou S, Murphy C, Fonlupt P, Sulmont-Rossé C, Plailly J. True and false recognition memories of odors induce distinct neural signatures. Front Hum Neurosci. 2011;5:65. PMID: 21811450
  3. Haase L, Cerf-Ducastel B, Murphy C. The effect of stimulus delivery technique on perceived intensity functions for taste stimuli: implications for fMRI studies. Atten Percept Psychophys. 2009 Jul;71(5):1167-73.PMID: 19525545
  4. Cerf-Ducastel B, Murphy C. Age-related differences in the neural substrates of cross-modal olfactory recognition memory: an fMRI investigation. Brain Res. 2009 Aug 18;1285:88-98. PMID: 19505443
  5. Haase L, Cerf-Ducastel B, Murphy C. Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety. Neuroimage. 2009 Feb 1;44(3):1008-21.PMID: 19007893
  6. Haase L, Cerf-Ducastel B, Buracas G, Murphy C. On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli. J Neurosci Methods. 2007 Jan 15;159(1):98-107.PMID: 16978702
  7. Cerf-Ducastel B, Murphy C. Neural substrates of cross-modal olfactory recognition memory: an fMRI study. Neuroimage. 2006 May 15;31(1):386-96. PMID: 16414279
  8. Faurion A, Kobayakawa T, Cerf-Ducastel B. Cerebral imaging in taste. Chem Senses. 2005 Jan;30 Suppl 1:i230-1. PMID: 15738130
  9. Murphy C, Cerf-Ducastel B, Calhoun-Haney R, Gilbert PE, Ferdon S. ERP, fMRI and functional connectivity studies of brain response to odor in normal aging and Alzheimer’s disease. Chem Senses. 2005 Jan;30 Suppl 1:i170-1.PMID: 15738097
  10. Cerf-Ducastel B, Murphy C. Improvement of fMRI data processing of olfactory responses with a perception-based template. Neuroimage. 2004 Jun;22(2):603-10.PMID: 15193588
  11. Cerf-Ducastel B, Murphy C. Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI. Physiol Behav. 2004 May;81(3):389-96.PMID: 15135010
  12. Cerf-Ducastel B, Murphy C. FMRI brain activation in response to odors is reduced in primary olfactory areas of elderly subjects. Brain Res. 2003 Oct 3;986(1-2):39-53.PMID: 12965228
  13. Cerf-Ducastel B, Murphy C. fMRI activation in response to odorants orally delivered in aqueous solutions. Chem Senses. 2001 Jul;26(6):625-37. PMID: 11473928
  14. Cerf-Ducastel B, Van de Moortele PF, MacLeod P, Le Bihan D, Faurion A .Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study. Chem Senses. 2001 May;26(4):371-83. PMID: 11369672
  15. Faurion A, Cerf B, Van De Moortele PF, Lobel E, Mac Leod P, Le Bihan D. Human taste cortical areas studied with functional magnetic resonance imaging: evidence of functional lateralization related to handedness. Neurosci Lett. 1999 Dec 31;277(3):189-92. PMID: 10626845
  16. Cerf B, Lebihan D, Van de Moortele PF, Mac Leod P, Faurion A. Functional lateralization of human gustatory cortex related to handedness disclosed by fMRI study. Ann N Y Acad Sci. 1998 Nov 30;855:575-8. PMID: 9929653
  17. Faurion A, Cerf B, Le Bihan D, Pillias AM. fMRI study of taste cortical areas in humans. Ann N Y Acad Sci. 1998 Nov 30;855:535-45. PMID: 9929649
  18. Van de Moortele PF, Cerf B, Lobel E, Paradis AL, Faurion A, Le Bihan D. Latencies in fMRI time-series: effect of slice acquisition order and perception. NMR Biomed. 1997 Jun-Aug;10(4-5):230-6. PMID: 9430353

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